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SIMPLY
THE BEST
Chef Franco chooses only the best for his new Avanti menu.
In hne with the tradition of innovative cuisine at Avanti American Restaurant, Chef Franco has cooked up P^^^j^ef
additions to the old favorites. Selecting only the freshest ingredients and fusing the traditional with modern methods,
has come up with new outstanding dishes.
Some of his new dishes are Sugar Cured Beef Fillet Salad, Soused Prawns and Scallop, Seared Scallops with ,
Pappardeile, Fresh Tomatoes, Basil and Extra Virgin Olive Oil, Pan Fried Veal Cutlet and Spring Chicken with Cousc
The new menu will make its debut on 2nd August.
For reservations, please call 582 8000 ext 3176.
