Page 17 - Berita_SungeiWay_Apr_June_1999

MEli COCKTAILS

For the hot and sultry month of August, the Lobby Lounge
will be featuring fruity cocktails to quench the hottest thirst.
Cocktails created from luscious local fruits especially for this
occasion are guaranteed to deUght the eye as much as the
tastebuds. Don't miss the chance to luxuriate in a long glass of
Cool Sunset, a non-alcoholic mix of pineapple, grapefruit,
lime and yoghurt, or a Vision - a glorious combination of guava,
pineapple, vodka and white rum.

The prices should also bring a smile to the face of cocktail
lovers in the month of August.
For more information on this special promotion,
please call Rohana at 5828000 ext 3182.

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Sr(A.iVJE £ li).ELlf}HTS

The all-time greats of Thai gastronomy come to
Sun 6 1 Surf Cafe for the Thai Food Festival from 9th to
9th September 1999. For those fond of spicy food, this
inary fiesta is a must. Among the exotic food that will be
•presented by our special Thai guest chefs are Spicy Glass
Salad, Spicy Prawn Salad with Lemon Grass, Pineapple
Rice, Chicken Green Curry, Beef Red Curry, Seafood with
Basil and Chili, Crab Meat Spring Rolls and much more. The
sweet, sour and hot combination is bound to tantalise your
tastebuds and show you why Thailand is the Land of Smiles.
ir reservations or orders, please call 5828000 ext 3168 or 3169

while Cantonese cooks look constantly at subtlely and
refinement, their Hakka counterparts have fuUbodied flavour in
mind. These are a people with a strong farming tradition, and
their food reflects this. The natural taste of the ingredients is
paramount. Few spices are used. Instead, there are the robust
flavours of home cooking at its best.
West Lake Garden at Sunway Lagoon Resort Hotel is offering classic
Hakka dishes from 5th to 15th August 1999. Among the treats to
be experienced are the special recipes of Chef Lai Chee Mun, who
will be combining the unexpected with such well-known dishes as
Braised Duck with Chestnuts and Young Ginger, Deep Fried Crispy
Pork with "Nan Yee" Sauce, Braised Sliced Pork with Preserved
Mustard (Mui Choy), and many more Hakka fav'ourites.
For reservations, please call 5828000 ext 3180

iViOONC i<S LUNA9 ECLIPSE

The only thing to rival the beauty of the moon is West Lake
'ardens mooncakes. Created especially for the mid-autumn
season, these delicacies are a tribute to an Empress who in
^hinese folklore gave up her life for the sake of her subjects
and flew to the moon.
Vith seven varieties to choose from, those with a passion for
pastries will hnd plenty to put a glow into their Lantern
stival. Lotus seed and red-bean paste provide the filling for
* tempting treats, e moonstruck at West Lake Garden from
12th August to 24th September 1999.
For reservations or orders, please call 5828000 ext 3180