Page 15 - Berita_SungeiWay_Apr_June_1997

JAGUAR 100' CAKE FOR

THE KING

A cake with 'Jaguar 100' on it was presented to
D Y M M Seri Paduka Baginda Yang Di-Pertuan
Agong Tuanku Ja'afar by Sunway Lagoon Resort
Hotel during the cake presentation in conjunction
with His Majesty's 75th Birthday at Istana
Negara in June.

Mr Jurgen Ludwig, General Manager and Chef
Peter Kuehfuss, Executive Chef of Sunway
Lagoon Resort Hotel were at Istana Negara to
present the cake to the King.

The weight of the cake is more than 50 kg
because the whole cake is made of chocolate.
The unique features of the cake is the 'Jaguar
100' itself because of its details, even the
speedometer of the car can be seen!
Chikuyo- Tei

ikuyo-Tei, is a newly opened Japanese
aurant in Sunway Lagoon Resort Hotel.

s the 3rd subsidiary restaurant of the Osaka
in to open after See Hoy Chan Plaza and
3wn Princess Hotel.

restaurant is widely-known for its unagi
ayaki (broiled eel) as well as other Japanese
ights.

Unagi kabayuki I broiled eel) served »ilh other delicacies
ilii

So do drop by at Chikuyo-Tei, Level 12, Sunway
Lagoon Resort Hotel and savour the fine
w
Japanese cuisine. You ill not be disappointed!

For more information , please contact Mr Chong
SzeChoon, Restaurant Manager at 03-5821273/
1275.

The reslaurant's main dining area
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