Transforming consumer needs. In Sunday Star. StarEducate, (27 May 2018), p. 9.
![[img]](http://libraryarchive.sunway.edu.my/style/images/fileicons/text.png) |
Text
2018_05_27. Star. Transforming consumer needs. P.9.pdf - Published Version Restricted to Repository staff only (383kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: Treadell icing chocolate buns as the School of Hospitality's students look on. |
| Keywords: | School of Hospitality; British Malaysian Chamber of Commerce Breakfast Talk Series; Vicki Treadell; JW Marriot; Ed Munter; Daniel Chong; food and beverage; United Kingdom; United States; sustainable food sources; health-conscious consumers; |
| Subjects: | C > culinary arts (field of study) L > lectures R > relations with industry |
| Divisions: | Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 26 Jul 2018 03:10 |
| Last Modified: | 09 Mar 2023 01:21 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/314 |
Actions (login required)
 |
View Item |
