Award-winning chef whips up high-tea for gastronomic society. In The Star. StarMetro. Greater Klang Valley, (2 October 2019), p. 8.
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2019_10_02. StarMetro. Award-winning chef whips up high-tea for gastronomic society.pdf - Published Version Restricted to Repository staff only (484kB) | Request a copy |
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Award-winning chef whips up high-tea for gastronomic society _ The Star Online.pdf - Published Version Restricted to Repository staff only (1MB) | Request a copy |
Item Type: | News Clippings |
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Additional Information: | P1: Siau (in black) guiding his students in the kitchen while preparing one of the cakes for the high-tea. Also published online on Wednesday, 2 October 2019. 3 p. (https://www.thestar.com.my/food/food-news/2019/10/02/award-winning-chef-whips-up-high-tea-for-gastronomic-society) |
Keywords: | chef Patrick Siau; Chaîne des Rôtisseurs bailliage de Perak (Perak chapter); International gastronomic society; high-tea session; Coupe du Monde de la Pâtisserie; World Pastry Cup; Elizabeth Lee; Soon Pau Voon; |
Subjects: | C > culinary arts (field of study) S > societies S > social events |
Divisions: | Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
Depositing User: | Ms Juwairiah Tan Sulaiman |
Date Deposited: | 30 Oct 2019 08:10 |
Last Modified: | 07 Mar 2023 03:24 |
URI: | http://libraryarchive.sunway.edu.my/id/eprint/2971 |
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