Donations and dairy cuisine. In Sunday Star. Education, (4 May 2003), .
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2003_05_04. Star. Donations and dairy cuisine.pdf - Published Version Restricted to Repository staff only (801kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: RECIPE FOR SUCCESS: (From left) Sunway College director Lee Weng Keng, New Zealand Milk Food Service Business head Sydney Tan, Puan Sri Susan Cheah and Tan at the launch of the book Fresh Thinking in Dairy Cuisine. |
| Keywords: | Donations; dairy cuisine; charity dinner; Malaysian Association for the Blind; School of Hospitality Tourism Management; Fresh thinking in dairy cuisine; New Zealand Dairy Milk (M) Sdn Bhd.; Lee Weng Keng; Sydney Tan; Susan Cheah; |
| Subjects: | C > charities F > fund raising |
| Divisions: | Sunway College > General Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 15 Jul 2019 04:44 |
| Last Modified: | 05 Mar 2023 23:48 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/2333 |
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