Hands-on culinary training. In The Star. StarSpecial, (23 August 2016), p. 2.

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Item Type:	News Clippings
Additional Information:	P1: The student team of Sunway University's Athanor restaurant.
Keywords:	Sunway University; Centre for Tourism, Hospitality and Culinary Management; CTHCM; diploma programmes; degree programmes; Patrick Siau Chi Yin; Queeny Cheong Peg Gie; BSc (Hons) in Culinary Management; BCM; Kelvin Lau King Chai; Quek Jia Wei; internships; British High Commissioner to Malaysia; Vicki Treadell; opening; restaurant; Athanor; Lee Weng Keng; Elizabeth Lee; Graeme Wilkinson; Tier 5 D-Setara'12 award; Malaysia Qualifications Agency; culinary arts; events management; hotel management; culinary management; international hospitality management; events management;
Subjects:	C > culinary arts (field of study) H > hospitality (field of study) I > internships R > restaurants
Divisions:	Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020]
Depositing User:	Ms Juwairiah Tan Sulaiman
Date Deposited:	03 Aug 2018 15:51
Last Modified:	02 Mar 2023 17:23
URI:	https://libraryarchive.sunway.edu.my/id/eprint/810

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