New plant-based culinary diploma. In Sunday Star. StarEdu, (3 December 2023), p. 6.
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| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: Passion for perfection: Sunway Le Cordon Bleu Malaysia technical director and executive cuisine Chef Instructor Stephane Frelon guiding a student in the culinary arts. |
| Keywords: | plant-based cuisine and patisserie; Sunway Le Cordon Bleu Malaysia; diploma programme; Diploma in Plant-Based Culinary Arts - Cuisine; Plant-Based Culinary Arts - Pastry; |
| Subjects: | C > culinary arts (field of study) D > diploma programs |
| Divisions: | Others > Sunway Le Cordon Bleu |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 16 Dec 2023 11:53 |
| Last Modified: | 16 Dec 2023 11:53 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/4941 |
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