French-style Ipoh curry mee, cendolverrine: graduates put twist to M’sian food

Chin, Chester French-style Ipoh curry mee, cendolverrine: graduates put twist to M’sian food. In The Star Online, (4 December 2022), 8 p..

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Official URL: https://www.thestar.com.my/news/education/2022/12/...

Item Type:	News Clippings
Additional Information:	P1: Congratulations: Lee (seated, centre) posing for a photo with the graduates, and Sunway academics and trainers. P2: Cointreau: The graduates should be commended for completing their studies amid the pandemic. P3: Siew: Studying here, you learn recipes that can be adapted to local ingredients.
Keywords:	Sunway Le Cordon Bleu Malaysia; Lim Justine Jiaxin; Jensen Chong Zhe Hang; Grand Diplome; 10th anniversary; Janice Siew; Advanced Diploma in Professional Cookery programme; Elizabeth Lee; Charles Cointreau;
Subjects:	A > anniversaries C > culinary arts (field of study) G > graduating classes
Divisions:	Others > Sunway Le Cordon Bleu
Depositing User:	Ms Juwairiah Tan Sulaiman
Date Deposited:	20 Jun 2023 09:07
Last Modified:	20 Jun 2023 09:07
URI:	https://libraryarchive.sunway.edu.my/id/eprint/4689

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