Chin, Chester Putting a French twist to M'sian cuisine: Sunway Le Cordon Bleu grads ready to cook up a storm. In Sunday Star. StarEdu, (4 December 2022), p. 3.
![2022_12_04. Star. Putting a French twist.pdf [thumbnail of 2022_12_04. Star. Putting a French twist.pdf]](https://libraryarchive.sunway.edu.my/style/images/fileicons/text.png)
2022_12_04. Star. Putting a French twist.pdf - Published Version
Restricted to Repository staff only
(1MB) | Request a copy
Item Type: | News Clippings |
---|---|
Additional Information: | P1: Congratulations: Lee (seated, centre) posing for a photo with the graduates, and Sunway academics and trainers. P2: Cointreau: The graduates should be commended for completing their studies amid the pandemic. P3: Siew: Studying here, you learn recipes that can be adapted to local ingredients. |
Keywords: | Sunway Le Cordon Bleu Malaysia; Lim Justine Jiaxin; Jensen Chong Zhe Hang; Grand Diplome; 10th anniversary; Janice Siew; Advanced Diploma in Professional Cookery programme; Elizabeth Lee; Charles Cointreau; |
Subjects: | A > anniversaries C > culinary arts (field of study) G > graduating classes |
Divisions: | Others > Sunway Le Cordon Bleu |
Depositing User: | Ms Juwairiah Tan Sulaiman |
Date Deposited: | 09 Feb 2023 16:54 |
Last Modified: | 22 Feb 2023 17:02 |
URI: | http://libraryarchive.sunway.edu.my/id/eprint/4544 |