Connect through cooking. In New Straits Times. Higher ed, (9 August 2017), p. 12.
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| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: Goh Qai Ling (left) supervising the students. P2: Gan Zi Ying showing students how to cream the butter and sugar. P3: St Mary's students listening intently to Hilda Chow Karnhua giving instructions during one of the classes. |
| Keywords: | community service; SMK St. Mary; Saleha Hospitality and Culinary Arts Centre; Sunway University; School of Hospitality; teach; cooking; baking; |
| Subjects: | C > culinary arts (field of study) P > public service activities and groups R > relations with other institutions |
| Divisions: | Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Nuratiqah Mohamad Fatkhul Hatta |
| Date Deposited: | 28 Jun 2018 11:55 |
| Last Modified: | 08 Mar 2023 16:01 |
| URI: | https://libraryarchive.sunway.edu.my/id/eprint/259 |
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