Serving Asia on a plate. In New Straits Times. Higher Ed, (25 July 2018), p. 12.
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2018_07_25. NST. Serving Asia on a plate.pdf - Published Version Restricted to Repository staff only (927kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: Sunway University's School of Hospitality students packing the meals for impoverished communities in Cambodia. P2: Some of the Sunway University's School of Hospitality; students and the Rise for Hunger team who packed the meals. P3: Chef Patrick Siau briefing participants on cooking nasi kerabu and rendang kambing. P4: GYCF chefs and students cooking the rendang kambing. P5: GYCF chefs and students with the packed meals comprising rice, soy and vegetables. P6: Dr Elizabeth Lee (second from left) and Professor Graeme Wilkinson (far left) with the participants of the Bill Gallagher Young Chefs Forum and Sunway University's School of Hospitality students. |
| Keywords: | Bill Gallagher Young Chefs Forum; Malay Heritage Cooking Class; GYCF; culinary skills; Malay dishes; nasi kerabu. ulam; keropok ikan; rendang kambing; kuih ketayap; ondeh ondeh; packed dehydrated meals; impoverished communities in Cambodia; Culinary Management programme; Worldchefs; Graeme Wilkinson; United Nations Sustainable Development Goal's Zero Hunger campaign; Rise Against Hunger Malaysia |
| Subjects: | C > culinary arts (field of study) F > food service P > public service activities and groups S > seminars |
| Divisions: | Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 03 Aug 2018 05:55 |
| Last Modified: | 09 Mar 2023 00:29 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/913 |
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