Hands-on culinary training. In The Star. StarSpecial, (23 August 2016), p. 2.
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2016_08_23. Star. Hands-on culinary training.pdf - Published Version Restricted to Repository staff only (474kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: The student team of Sunway University's Athanor restaurant. |
| Keywords: | Sunway University; Centre for Tourism, Hospitality and Culinary Management; CTHCM; diploma programmes; degree programmes; Patrick Siau Chi Yin; Queeny Cheong Peg Gie; BSc (Hons) in Culinary Management; BCM; Kelvin Lau King Chai; Quek Jia Wei; internships; British High Commissioner to Malaysia; Vicki Treadell; opening; restaurant; Athanor; Lee Weng Keng; Elizabeth Lee; Graeme Wilkinson; Tier 5 D-Setara'12 award; Malaysia Qualifications Agency; culinary arts; events management; hotel management; culinary management; international hospitality management; events management; |
| Subjects: | C > culinary arts (field of study) H > hospitality (field of study) I > internships R > restaurants |
| Divisions: | Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 03 Aug 2018 07:51 |
| Last Modified: | 02 Mar 2023 09:23 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/810 |
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