For the best of culinary arts courses. In The Star. StarSpecial, (9 January 2014), p. 18.
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2014_01_09. The Star. For the best of culinary arts courses.pdf - Published Version Restricted to Repository staff only (1MB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: The state-of-the-art kitchens at the Centre for Tourism, Hospitality and Culinary Management at Sunway University are on par with stringent standards. |
| Keywords: | Centre for Tourism, Hospitality and Culinary Management; CTHCM; Le Cordon Bleu; LCB; Diploma in Culinary Arts; Diploma in Events Management; Diploma in Hotel Management; BSc (Hons) in Culinary Management; BSc (Hons) International Hospitality Management; Tier 5; Discipline-Based Rating System; D-SETARA; |
| Subjects: | C > culinary arts (field of study) |
| Divisions: | Sunway University > Others > Sunway Le Cordon Bleu Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] > Centre for Hospitality Innovation and Leadership |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 05 Nov 2024 07:44 |
| Last Modified: | 05 Nov 2024 07:44 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/5664 |
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