Exquisite adventure for food enthusiasts: Chef impresses gourmet society members with fine dishes. In The Star. StarMetro, (21 July 2015), p. 14.
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2015_07_21. Star. Exquisiste adventure for food enthusiasts.pdf - Published Version Restricted to Repository staff only (1MB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: Dr Lee (left) presenting the Chaine plaque to Chin of DC Restaurant. P2: Decadent Dark Chocolate, Mousse for dessert. P3: Rapsberry and Mango Sorbet to cleanse the palate midway through the dinner. P4: A serving of venison, cooked to perfection by Chin. |
| Keywords: | The Confrerie De La Chaine Des Rottisseurs; The Bailliage de Perak; A Taste of Perak; Darren Chin; Basak Turkoglu; Steve; Su Day; Chef Wan; Fabrice Danniel; Ming Ho; The Perak Chapter; Pomelo Restaurant; Banjaran Hot Springs Resort; Elizabeth Lee; |
| Subjects: | E > events C > culinary arts (field of study) |
| Divisions: | Sunway University > Others > Sunway Le Cordon Bleu |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 29 Jul 2024 06:15 |
| Last Modified: | 29 Jul 2024 06:15 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/5182 |
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