Sunway Le Cordon Bleu Malaysia launch plant-based culinary arts programme. [Translation of Chinese title]. In Sin Chew Daily, (17 November 2023), p. 21.
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2023_11_17. Sin Chew. Sunway Le Cordon Bleu Malaysia Launch Plant-Based Culinary Arts Programme.pdf - Published Version Restricted to Repository staff only (1MB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Keywords: | Diploma in Plant-Based Culinary Arts; Ho Yuw Ming; cuisine; pastry; environmental sustainability |
| Subjects: | C > culinary arts (field of study) |
| Divisions: | Others > Sunway Le Cordon Bleu |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 11 Sep 2024 07:59 |
| Last Modified: | 11 Sep 2024 07:59 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/4971 |
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