French-style Ipoh curry mee, cendolverrine: graduates put twist to M’sian food

Chin, Chester French-style Ipoh curry mee, cendolverrine: graduates put twist to M’sian food. In The Star Online, (4 December 2022), 8 p..

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2022_12_04. Star Online. French-style Ipoh curry mee, cendol verrine_ Graduates put twist to M’sian food.pdf - Published Version
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Item Type: News Clippings
Additional Information: P1: Congratulations: Lee (seated, centre) posing for a photo with the graduates, and Sunway academics and trainers. P2: Cointreau: The graduates should be commended for completing their studies amid the pandemic. P3: Siew: Studying here, you learn recipes that can be adapted to local ingredients.
Keywords: Sunway Le Cordon Bleu Malaysia; Lim Justine Jiaxin; Jensen Chong Zhe Hang; Grand Diplome; 10th anniversary; Janice Siew; Advanced Diploma in Professional Cookery programme; Elizabeth Lee; Charles Cointreau;
Subjects: A > anniversaries
C > culinary arts (field of study)
G > graduating classes
Divisions: Others > Sunway Le Cordon Bleu
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 20 Jun 2023 01:07
Last Modified: 20 Jun 2023 01:07
URI: http://libraryarchive.sunway.edu.my/id/eprint/4689

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