National youth culinary team win on world stage. In Sunday Star. StarEdu, (23 February 2020), p. 11.
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2020_02_23. Star. National youth culinary team win.pdf - Published Version Restricted to Repository staff only (522kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: (From left) IKA/Culinary Olympics 2020 jury president and chair Chef Frank Widmann, chief coach Soon, Amirul, Tsen, Pang, Tay, Cheah, Ilya and German Chefs Association president Chef Richard Beck on stage after being announced as the gold medal winners. - photo courtesy of TC Lum. |
| Keywords: | Malaysia National Youth Culinary Team; ranked sixth; 25th IKA/Culinary Olympics in Stuttgart, Germany; won gold medal; "Restaurant of the Nations" category; Alicia Tay; Pang Jin Yong; Amanda Cheah; Tsen Jun Yan; Amirul Ashraf; Ilya Dayana; 60 nations participated; showcasing Malaysian cuisine; 'Rasa-Rasa Malysia'; support from Sunway University, individual sponsors and corporate partners; Soon Pau Voon;; Elizabeth Lee; Frank Widmann; Richard Beck; Lee Han Ying; Chef Chong Wei Tzeh; Patrick Siau; Pele Kuah; Muhd Fhaizal Mustafa; Queeny Cheong; |
| Subjects: | C > competitions C > culinary arts (field of study) |
| Divisions: | Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 04 Mar 2020 04:25 |
| Last Modified: | 07 Mar 2023 03:59 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/3597 |
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