Sharpening culinary skills the French way. In The Star, (28 April 2000), .
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2000_04_28. Star. Sharpening culinary skills the French way.pdf - Published Version Restricted to Repository staff only (1MB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: SHEER MASTERY... Johnson showing participants how to whisk meringue for the Hazelnut Meringue Cake during the workshop yesterday. |
| Keywords: | The Star Learning Skills 2000; Cordon Bleu Style Cookery; Sunway College; School of Hospitality and Tourism Management; Jean Johnson; Westminster Adult Education Services Britain; WAES; Dave Chin; Dave's Deli; Lee Lee Peng; Onn Cheng Yoke; |
| Subjects: | C > culinary arts (field of study) E > extramural courses |
| Divisions: | Sunway College > General Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 30 May 2019 06:06 |
| Last Modified: | 13 Mar 2023 12:30 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/2042 |
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