This is the way we carve the meat. In The Sun, (5 March 2000), p. 25.
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2000_03_05. Sun. This is the way we carve the meat.pdf - Published Version Restricted to Repository staff only (466kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Keywords: | carve the meat; Australian Meat Seminar; Australian Master Butcher; Barry Lloyd; SHTM; Oxford Brookes University; Bachelor of Science in Hotel Management; |
| Subjects: | C > culinary arts (field of study) R > relations with industry S > seminars |
| Divisions: | Sunway College > General Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 29 May 2019 06:01 |
| Last Modified: | 13 Mar 2023 12:59 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/2029 |
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