A meat-ing of minds. In Sunday Mail, (12 March 2000), p. 24.
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2000_03_12. Sunday Mail. A meat-ing of minds.pdf - Published Version Restricted to Repository staff only (878kB) | Request a copy |
| Item Type: | News Clippings |
|---|---|
| Additional Information: | P1: CUT ABOVE THE REST: Lloyd showing participants how to de-bone a cut of meat. Gan is on his left. |
| Keywords: | Sunway College's School of Hospitality and Tourism Management (SHTM); Australian Meat Seminar; Australian Master Butcher; Barry LLoyd; Amir Gan; Australian Meat and Livestock Corporation (AMLC); Diploma in Hotel and Catering Management; links with universities around the world; joint programmes; |
| Subjects: | C > culinary arts (field of study) R > relations with industry S > seminars |
| Divisions: | Sunway College > General Sunway University > School of Hospitality & Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 27 May 2019 04:47 |
| Last Modified: | 13 Mar 2023 13:06 |
| URI: | http://libraryarchive.sunway.edu.my/id/eprint/1998 |
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