Connect through cooking. In New Straits Times. Higher ed, (9 August 2017), p. 12.
Experiential entrepreneurship learning. In The Star. StarSpecial, (11 April 2017), p. 2.
Hands-on way to learn event management. In New Straits Times, (27 December 2017), p. 28.
Hospitality and culinary management. [Advertisement]. In The Star. StarSpecial, (11 April 2017), p. 5.
School of Hospitality. [Advertisement]. In New Straits Times, (27 December 2017), p. 28.
FaizatuI Farhana Farush Khan Buru cita-cita jadi chef profesional. In Berita Harian. Varsiti, (19 October 2017), V59.