Molecular and physical gastronomy: key to culinary innovation; 12 November 2025; Professor Herve This. [Announcement]. In The Star, (30 November 2025), p. 10.
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Abstract
Experience how science and creativity redefine cuisine in this session with Professor Herve This, the father of molecular, gastronomy, featuring a live demonstration and a tasting showcase by our Le Cordon Bleu alumni (vegan food options available).
| Item Type: | News Clippings |
|---|---|
| Additional Information: | Sir Jeffrey Cheah Distinguished Speakers Series |
| Keywords: | Jeffrey Cheah Distinguished Speakers Series; JCDSS; Herve This; |
| Subjects: | L > lectures S > science |
| Divisions: | Sunway University > General |
| Depositing User: | Ms Nuratiqah Mohamad Fatkhul Hatta |
| Date Deposited: | 17 Nov 2025 17:52 |
| Last Modified: | 17 Nov 2025 17:52 |
| URI: | https://libraryarchive.sunway.edu.my/id/eprint/6113 |
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